Description
Finca Alto Bonito – Yirgacheffe Natural
Salento, Quindío, Colombia
Flavor Notes:
🍮 Dulce de leche
🍑 Plum
🍊 Ripened orange
🍓 Berries
🌿 Fresh mint
🍫 White chocolate
From the lush slopes of Finca Alto Bonito in Salento, where cloud forests meet coffee groves at 1640 MASL, a rare gem emerges. Alejandro Marín, a visionary grower with a passion for precision, has nurtured a Yirgacheffe varietal through a natural process that reveals its full expressive character.
This coffee is a whisper of rarity—only 12 bags were produced from this harvest, making it a true collector’s cup. Each bean carries the imprint of a microclimate where mist, soil, and sunlight conspire to create something extraordinary.
The aroma opens with dulce de leche and plum, evoking warmth and richness. On the palate, caramel and ripened orange unfold with juicy brightness, while fresh mint and white chocolate add a cooling, creamy elegance. Its citric medium acidity sparkles gently, balanced by a medium silky body that glides effortlessly.
Flavor Profile:
A sweet and spiced bouquet leads into a layered cup of fruit, cream, and herbal clarity.
Body: Medium, silky
Acidity: Citric, medium
Finish: Lingering notes of fresh mint and red berries
This is more than a coffee—it’s a fleeting moment of brilliance, a celebration of terroir and technique. Refined, radiant, and rare.
Yirgacheffe - Natural
$39.99Excl. VAT
Description
Finca Alto Bonito – Yirgacheffe Natural
Salento, Quindío, Colombia
Flavor Notes:
🍮 Dulce de leche
🍑 Plum
🍊 Ripened orange
🍓 Berries
🌿 Fresh mint
🍫 White chocolate
From the lush slopes of Finca Alto Bonito in Salento, where cloud forests meet coffee groves at 1640 MASL, a rare gem emerges. Alejandro Marín, a visionary grower with a passion for precision, has nurtured a Yirgacheffe varietal through a natural process that reveals its full expressive character.
This coffee is a whisper of rarity—only 12 bags were produced from this harvest, making it a true collector’s cup. Each bean carries the imprint of a microclimate where mist, soil, and sunlight conspire to create something extraordinary.
The aroma opens with dulce de leche and plum, evoking warmth and richness. On the palate, caramel and ripened orange unfold with juicy brightness, while fresh mint and white chocolate add a cooling, creamy elegance. Its citric medium acidity sparkles gently, balanced by a medium silky body that glides effortlessly.
Flavor Profile:
A sweet and spiced bouquet leads into a layered cup of fruit, cream, and herbal clarity.
Body: Medium, silky
Acidity: Citric, medium
Finish: Lingering notes of fresh mint and red berries
This is more than a coffee—it’s a fleeting moment of brilliance, a celebration of terroir and technique. Refined, radiant, and rare.