Description
Finca El Ventilador – Sudan Rume Natural
Pitalito, Huila, Colombia
Flavor Notes:
🍇 Blackberry
🍵 Black Tea
🌰 Walnut
🌸 Floral undertones
From the highlands of Pitalito, Huila, at 1750 MASL, where mountain winds sweep through Finca El Ventilador, this Sudan Rume expresses both quiet intensity and refined clarity. Under the care of Yesid Galindo, this rare varietal comes in a natural process, allowing the fruit to develop depth and structure while preserving the elegance inherent to Sudan Rume.
Harvested in March 2026 and roasted to a balanced medium profile, this coffee reveals a thoughtful harmony between origin, process, and craft. The fragrance opens with notes of black tea and soft florals, layered with warm brown spices that evoke a sense of calm and depth.
On the palate, the cup unfolds with composure—blackberry introduces a gentle fruit brightness, while walnut adds a grounded, nutty richness. A tea-like structure defines the experience, with floral and spice elements interlacing throughout. Its medium acidity provides clarity and lift, while a juicy body carries each nuance with precision.
The finish is clean and lingering, leaving behind a delicate impression of black tea and warming spice.
Cupping Score: 88
Roast Level: Medium
Harvest: March 2026
Flavor Profile: A refined, tea-like cup with floral complexity, soft fruit, and warming brown spice.
Tasting Notes: Blackberry, black tea, walnut, and floral spice create a structured and elegant profile.
Body: Juicy
Acidity: Medium
Finish: Lingering black tea and spiced notes
This coffee is an expression of balance and intention—where varietal rarity, careful processing, and thoughtful roasting converge. A composed and contemplative cup that speaks quietly, yet leaves a lasting impression.
Sudan Rume - Natural
$34.99Excl. VAT
Description
Finca El Ventilador – Sudan Rume Natural
Pitalito, Huila, Colombia
Flavor Notes:
🍇 Blackberry
🍵 Black Tea
🌰 Walnut
🌸 Floral undertones
From the highlands of Pitalito, Huila, at 1750 MASL, where mountain winds sweep through Finca El Ventilador, this Sudan Rume expresses both quiet intensity and refined clarity. Under the care of Yesid Galindo, this rare varietal comes in a natural process, allowing the fruit to develop depth and structure while preserving the elegance inherent to Sudan Rume.
Harvested in March 2026 and roasted to a balanced medium profile, this coffee reveals a thoughtful harmony between origin, process, and craft. The fragrance opens with notes of black tea and soft florals, layered with warm brown spices that evoke a sense of calm and depth.
On the palate, the cup unfolds with composure—blackberry introduces a gentle fruit brightness, while walnut adds a grounded, nutty richness. A tea-like structure defines the experience, with floral and spice elements interlacing throughout. Its medium acidity provides clarity and lift, while a juicy body carries each nuance with precision.
The finish is clean and lingering, leaving behind a delicate impression of black tea and warming spice.
Cupping Score: 88
Roast Level: Medium
Harvest: March 2026
Flavor Profile: A refined, tea-like cup with floral complexity, soft fruit, and warming brown spice.
Tasting Notes: Blackberry, black tea, walnut, and floral spice create a structured and elegant profile.
Body: Juicy
Acidity: Medium
Finish: Lingering black tea and spiced notes
This coffee is an expression of balance and intention—where varietal rarity, careful processing, and thoughtful roasting converge. A composed and contemplative cup that speaks quietly, yet leaves a lasting impression.