Description
Finca El Rubí – Sudan Rume Honey
Santuario, Risaralda, Colombia
Flavor Notes:
🍓 Wild berries
🍯 Honey
🌸 Wildflower aroma
🍫 Cacao Nibs
From the emerald folds of Finca El Rubí in Santuario, Risaralda, where mist clings to the hills at 1800 MASL, a rare varietal whispers its story. Sergio Londoño, steward of this land, cultivates Sudan Rume with a reverence for both tradition and innovation, guiding it through a meticulous honey process that captures the soul of the terrain.
In this sanctuary, the air carries the fragrance of fine wood, honey, and wildflowers—a delicate overture to what lies within. The aroma of caramel and wild berries rises warmly, like sunlight filtering through the canopy at dawn.
On the palate, this coffee is a vibrant tapestry—red berries burst with brightness, honey drapes the tongue in golden sweetness, and fine wood and cocoa ground the experience in quiet depth. Its citric medium acidity dances lightly, while a juicy, silky body carries each note with grace.
Cupping Score: 87.5
Flavor Profile: A delicate floral and woody fragrance opens into a sweet, spiced, and fruit-forward cup.
Tasting Notes: Wild berries, honey, cacao nibs, and fine wood create a layered and elegant experience.
Body: Juicy, silky
Acidity: Citric, medium
Finish: Lingering notes of wild berries, honey, and cocoa
This coffee is a celebration of craft and climate, of a farmer’s vision and a varietal’s voice. It is a sip of Colombia’s living legacy—refined, radiant, and rare.
Sudan Rume - Honey
$29.99Excl. VAT
Description
Finca El Rubí – Sudan Rume Honey
Santuario, Risaralda, Colombia
Flavor Notes:
🍓 Wild berries
🍯 Honey
🌸 Wildflower aroma
🍫 Cacao Nibs
From the emerald folds of Finca El Rubí in Santuario, Risaralda, where mist clings to the hills at 1800 MASL, a rare varietal whispers its story. Sergio Londoño, steward of this land, cultivates Sudan Rume with a reverence for both tradition and innovation, guiding it through a meticulous honey process that captures the soul of the terrain.
In this sanctuary, the air carries the fragrance of fine wood, honey, and wildflowers—a delicate overture to what lies within. The aroma of caramel and wild berries rises warmly, like sunlight filtering through the canopy at dawn.
On the palate, this coffee is a vibrant tapestry—red berries burst with brightness, honey drapes the tongue in golden sweetness, and fine wood and cocoa ground the experience in quiet depth. Its citric medium acidity dances lightly, while a juicy, silky body carries each note with grace.
Cupping Score: 87.5
Flavor Profile: A delicate floral and woody fragrance opens into a sweet, spiced, and fruit-forward cup.
Tasting Notes: Wild berries, honey, cacao nibs, and fine wood create a layered and elegant experience.
Body: Juicy, silky
Acidity: Citric, medium
Finish: Lingering notes of wild berries, honey, and cocoa
This coffee is a celebration of craft and climate, of a farmer’s vision and a varietal’s voice. It is a sip of Colombia’s living legacy—refined, radiant, and rare.