Description
Finca Amazonas – Parainema Washed Belen de Umbría, Risaralda, Colombia
Flavor Notes: 🍊 Pomelo 🍋 Lemon Zest ⭐ Star Fruit
At 2200 MASL in the mist‑laden highlands of Belen de Umbría, Finca Amazonas sits where cool air and steep terrain shape coffees of striking clarity. Under the care of Juan David Gallego, this Parainema—rooted in the Villa Sarchi × Timor Hybrid lineage—shows how a washed process can reveal the variety’s crystalline, citrus‑driven character.
Harvested in May/June 2026 and roasted to a light, expressive profile, the cup opens with a luminous fragrance: bright citrus peel, gentle florals, and a hint of fresh star fruit. The washed process sharpens the structure, allowing each note to land with precision.
On the palate, the experience is vibrant yet composed. Pomelo brings a rounded, juicy brightness; lemon zest adds a clean, sparkling edge; and star fruit contributes a delicate tropical lift. The body remains juicy throughout, carrying medium‑high citric and malic acidity that gives the cup its refreshing momentum.
The finish is crisp and lingering, leaving behind impressions of citrus pith and subtle tropical sweetness.
Cupping Score: 86 Roast Level: Light Harvest: May/June 2026 Flavor Profile: A bright, citrus‑forward washed Parainema with tropical lift and refined clarity. Tasting Notes: Pomelo, lemon zest, star fruit. Body: Juicy Acidity: Medium‑high citric and malic Finish: Clean, lingering citrus
This coffee is an expression of altitude, intention, and varietal character—an energetic yet elegant cup that reflects both the landscape of Risaralda and the thoughtful craft behind its production.
Parainema - Washed
$32.99Excl. VAT
Description
Finca Amazonas – Parainema Washed Belen de Umbría, Risaralda, Colombia
Flavor Notes: 🍊 Pomelo 🍋 Lemon Zest ⭐ Star Fruit
At 2200 MASL in the mist‑laden highlands of Belen de Umbría, Finca Amazonas sits where cool air and steep terrain shape coffees of striking clarity. Under the care of Juan David Gallego, this Parainema—rooted in the Villa Sarchi × Timor Hybrid lineage—shows how a washed process can reveal the variety’s crystalline, citrus‑driven character.
Harvested in May/June 2026 and roasted to a light, expressive profile, the cup opens with a luminous fragrance: bright citrus peel, gentle florals, and a hint of fresh star fruit. The washed process sharpens the structure, allowing each note to land with precision.
On the palate, the experience is vibrant yet composed. Pomelo brings a rounded, juicy brightness; lemon zest adds a clean, sparkling edge; and star fruit contributes a delicate tropical lift. The body remains juicy throughout, carrying medium‑high citric and malic acidity that gives the cup its refreshing momentum.
The finish is crisp and lingering, leaving behind impressions of citrus pith and subtle tropical sweetness.
Cupping Score: 86 Roast Level: Light Harvest: May/June 2026 Flavor Profile: A bright, citrus‑forward washed Parainema with tropical lift and refined clarity. Tasting Notes: Pomelo, lemon zest, star fruit. Body: Juicy Acidity: Medium‑high citric and malic Finish: Clean, lingering citrus
This coffee is an expression of altitude, intention, and varietal character—an energetic yet elegant cup that reflects both the landscape of Risaralda and the thoughtful craft behind its production.