Moka is a varietal originally from Yemen, known for its small cherries, bright acidity, floral aromas, and vibrant fruit character. While many coffee lovers have heard of Moka, relatively few have the opportunity to taste it. Lower yields and limited production make it far less common than many of today's widely cultivated varietals.

The result is a cup that's unmistakably distinctive: sweet, floral, fruit-forward, and layered with complexity.

But here's the catch.

We only secured a small lot, and once these bags are gone, we don't know when we'll be able to offer another Moka.

This isn't a coffee we can simply restock on demand. Availability depends on production, harvest conditions, and access to future lots.

If you've ever wanted to explore one of coffee's more uncommon varietals, this is your chance.