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Description

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Product form

Mexico

$169.99Excl. VAT

Delivery cost will be calculated during checkout

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    Description

    Certification/Grading: EP, Organic

    Roast: Medium

    Tasting Profile: Chocolate, cinnamon, green apple.

    Grower: Coffee growers from Chiapas and Oaxaca

    Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

    Region: Chipias and Oaxaca, Mexico

    Altitude: 900-1000 M

    Soil Type: Clay Minerals

    Process: Fully washed and sun dried.

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