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Description

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Product form

Honduras

$169.99Excl. VAT

Delivery cost will be calculated during checkout

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    Description

    Certification/Grading: SHG/EP/Org

    Roast: Medium-dark

    Tasting Profile: Caramel, spice, brown sugar.

    Grower: 1500 grower/members from Cafe Organics Marcala

    Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

    Region: Marcala, La Paz, Honduras

    Altitude: 1300-1700 M

    Soil Type: Clay Minerals

    Process: Fully washed and sun dried.

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