From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot fromFinca El Bosque (La Forêt)is cultivated by producerLuisa Ossa. Featuring the celebratedGeshavarietal and processed using thewashed method, this coffee reveals a clean, aromatic profile that reflects the region’s biodiversity and Luisa’s meticulous craftsmanship.
Cupping Score:86.5 Flavor Profile:Bright and floral with gentle sweetness and layered complexity. Tasting Notes:Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics. Body:Medium Acidity:Low, citric Finish:Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaralda’s terroir and the thoughtful craftsmanship behind every step of its journey.
From the lush slopes of Marsella, Risaralda at 1700 MASL, this refined lot fromFinca El Bosque (La Forêt)is cultivated by producerLuisa Ossa. Featuring the celebratedGeshavarietal and processed using thewashed method, this coffee reveals a clean, aromatic profile that reflects the region’s biodiversity and Luisa’s meticulous craftsmanship.
Cupping Score:86.5 Flavor Profile:Bright and floral with gentle sweetness and layered complexity. Tasting Notes:Limoncillo, sugar cane, and floral notes unfold into a cup reminiscent of green tea and delicate aromatics. Body:Medium Acidity:Low, citric Finish:Sweet aromatics with a lingering, elegant aftertaste
This coffee is a graceful expression of Risaralda’s terroir and the thoughtful craftsmanship behind every step of its journey.
