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Description

Finca Bellavista – Gesha Natural

Dosquebradas, Risaralda, Colombia — 1700 MASL
Farmer: Alejandra Ramírez

Flavor Notes:
🍇 White Grape
🍐 Pear
🌼 Chamomile
🍑 Light Peach (Residual)


From Finca Bellavista in Dosquebradas, where soft mountain breezes move through this coffee farm at 1700 MASL, a delicate expression of the Gesha varietal takes shape. Under the thoughtful care of Alejandra Ramírez, this natural‑processed lot reflects a sweet  character.

Here, cherries ripen slowly, gathering sweetness in the cool Andean air before being dried in their full fruit. The result is a cup that feels both ethereal and grounding, a reminder that even the most celebrated varietals still offer new stories when guided by a patient hand.

On the nose, this Gesha opens softly with floral sweetness and hints of pear skin, inviting you into a cup layered with gentle complexity. The first sip reveals white grape and crisp pear brightness, carried by a medium, juicy body that gives each note space to shimmer. A medium malic acidity adds a refreshing clarity, accompanied  with sweet, notes reminiscent of cane sugar. As the cup cools, a whisper of light peach lingers gracefully, completing the experience with a clean, elegant finish.


Cupping Score: 86

Flavor Profile: Fresh, fruit‑forward, floral, and balanced

Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach

Body: Medium, juicy

Acidity: Medium, malic

Finish: Light peach, floral sweetness


Brewing Recommendations:

For best clarity and sweetness, we recommend:

  • Pour-over or filter brewing
  • Water temperature: 188°F – 194°F
  • Recommended ratio:  16:1  
Product form

Gesha - Natural

$30.99Excl. VAT

Delivery cost will be calculated during checkout

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    Description

    Finca Bellavista – Gesha Natural

    Dosquebradas, Risaralda, Colombia — 1700 MASL
    Farmer: Alejandra Ramírez

    Flavor Notes:
    🍇 White Grape
    🍐 Pear
    🌼 Chamomile
    🍑 Light Peach (Residual)


    From Finca Bellavista in Dosquebradas, where soft mountain breezes move through this coffee farm at 1700 MASL, a delicate expression of the Gesha varietal takes shape. Under the thoughtful care of Alejandra Ramírez, this natural‑processed lot reflects a sweet  character.

    Here, cherries ripen slowly, gathering sweetness in the cool Andean air before being dried in their full fruit. The result is a cup that feels both ethereal and grounding, a reminder that even the most celebrated varietals still offer new stories when guided by a patient hand.

    On the nose, this Gesha opens softly with floral sweetness and hints of pear skin, inviting you into a cup layered with gentle complexity. The first sip reveals white grape and crisp pear brightness, carried by a medium, juicy body that gives each note space to shimmer. A medium malic acidity adds a refreshing clarity, accompanied  with sweet, notes reminiscent of cane sugar. As the cup cools, a whisper of light peach lingers gracefully, completing the experience with a clean, elegant finish.


    Cupping Score: 86

    Flavor Profile: Fresh, fruit‑forward, floral, and balanced

    Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach

    Body: Medium, juicy

    Acidity: Medium, malic

    Finish: Light peach, floral sweetness


    Brewing Recommendations:

    For best clarity and sweetness, we recommend:

    • Pour-over or filter brewing
    • Water temperature: 188°F – 194°F
    • Recommended ratio:  16:1  

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