Description

Finca La Floresta – Caturrón Vereda Cantrito, Acevedo, Huila, Colombia Flavor Notes:
🫐 Huckleberry
🍑 Plum
🍫 Chocolate Grown in the fertile hills of Huila at 1580 MASL, this exceptional natural process Caturrón comes from Finca La Floresta, cultivated by Diego Andrés Gómez. Carefully crafted to highlight the unique characteristics of the Caturrón varietal, this light roast showcases vibrant fruit notes balanced by comforting chocolate sweetness and a smooth, rounded body. Cupping Score: 86.00
Flavor Profile: A lively and fruit-forward cup featuring juicy huckleberry and ripe plum layered over a rich chocolate foundation. The natural process enhances the coffee’s sweetness while preserving clarity and balance throughout the tasting experience.
Body: Medium
Acidity: Medium
Finish: Smooth and lingering with nutty sweetness and vibrant red berry notes that carry through the aftertaste. This Caturrón lot is a beautiful example of the diversity emerging from Huila's renowned coffee region. Its combination of bright berry character, stone fruit sweetness, and chocolate depth creates a balanced and approachable cup that will appeal to both adventurous coffee drinkers and everyday specialty coffee enthusiasts.